A) hyperthyroidism
B) diabetes
C) metabolic syndrome
D) obesity
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True/False
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Essay
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Multiple Choice
A) 54.9
B) 36.7
C) 29.9
D) 24.0
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Multiple Choice
A) female athlete triad
B) bulimia nervosa
C) binge eating disorder
D) anorexia nervosa
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Multiple Choice
A) fats
B) mixed diet with at least 50% carbohydrate
C) carbohydrates
D) proteins
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True/False
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True/False
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True/False
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Multiple Choice
A) 66.5 + (13.7 weight in kg) + (5.0 height in cm) - (6.8 age in years)
B) weight in kilograms divided by the square of height in meters
C) 48.1 kg + 2.7 kg/in > 5 ft
D) (99.9 × W) + (6.25 × H) - (4.92 × A) + 5
E) created by the life insurance industry
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Multiple Choice
A) doubly labeled water method
B) Harris-Benedict prediction equation
C) Mifflin-St. Jeor equation
D) estimated energy requirement equation
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Multiple Choice
A) Of psychiatric disorders, anorexia has the highest mortality rate.
B) Anorectics simply restrict calories severely and never binge and purge.
C) People with anorexia have a distorted body image and fear weight gain.
D) Anorectics often consume less than 800 kcal/day.
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Multiple Choice
A) symptom
B) syndrome
C) disease
D) condition
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Essay
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Essay
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Multiple Choice
A) increased body fat means increased leptin that suppresses hunger
B) increased body fat means more stored calories
C) increased body fat insulates causing increased body temperature
D) increased body fat means more ketones are available for energy
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Multiple Choice
A) lowering metabolic rate
B) increasing the rate of digestion
C) shivering
D) reduction in sweating
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Multiple Choice
A) Lean body tissue is denser than adipose tissue.
B) Adipose tissue is denser than lean body tissue.
C) Adipose tissue is composed mostly of water.
D) Body fluids are not being weighed using this method.
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Multiple Choice
A) basal metabolic rate
B) resting metabolic rate
C) thermal regulation
D) thermic effect of food
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Multiple Choice
A) white adipose tissue
B) pancreas
C) intestine
D) stomach and duodenum
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